It may seem like not-so-healthy foods are the only items that get to have fun in autumn. You’ll see thousands of recipes for pumpkin cupcakes and candy corn cookies, but what if you want to have some festive fall flavor and still stick to healthy eating? Lucky for you, so many of the flavors of fall are also healthy superfoods. Stock your autumn kitchen with sweet potatoes, pumpkin, cranberries, and nuts, and you can enjoy the taste of the harvest while still staying on track.
This quinoa salad is a great option to serve at your upcoming fall get-together. Whole grain, protein-packed quinoa serves as a base for this sweet-and-savory salad that can be served warm or cold.